Espresso Bar - The Smallest Coffee SHOP in Annecy , with great Flat white, Cappuccino, Ice Coffees and more...TOASTies, to eat all day. TAKE AWAY or on the spot!

Cafe Bunna, the smallest coffee shop in Annecy is situated at 17 Rue Jean Jacques Rousseau in the center of the old town in a little cosy spot with lots of charm.

Open everyday except mondays & tuesdays

Wednesday/Thursday/Friday/Saturday 8.00 - 17.00

Sunday 8.00-13.00


We having holidays and be back open Wednesday 8 th feb 2018. See you soon!


Our Coffees

* Ristretto

* Espresso

* Lungo

* Machiato

* Cappuccino (speciality)


*Flat white - Cafe Bunna

* Café Latte

* Latte Machiato



Our other Specialties:




Extra: Espresso shot / sirop / Whiped Cream / Allmond milk / Hazelnut milk


-  Tea  organic; Green, White and Black

Cold Drinks:


- Apple juice BIO

- Orange juice BIO

- Ice tea with peach BIO




- Boison detox home made

 - ICE COFFEE Latte - Sweet milk , double espresso, vanille - Home made

Toastes hot: (also possible without gluten)

 - Classic - Comte cheese & ham, bechamel home made. Great for breakfast!

- Savoy - Abondance cheese & ham Savoyard,

- Italian - home made bechamel - Mozarella Buffelo & tomatoes & Pesto home made & ham Savoyard

- Chevre-  Goat cheese from the farm & pear & thijm & honey & ham Savoyard

- California - Avocado, tomato, pesto home made, savoyard ham, Comte cheese, onion.


Home made sweets:

* Toaste Sucré - Banana & Chocola bio

* Apple Pie - home made

* Bunna cupcake

* Carrot Cake

* Citron Merinque

* Cheesecake

* Cookie Cranberry - Oatmeal and white chocolat.

And our Cookies from our bakery Pan et Gato:  Chocolat Pecan or Double Chocola Pecan

We work with:


Bakery Pan & Gatô; Michaël Rispe works only with products of a very high quality prefarable from local producers. We have the Gauloise - made from wheat and chestnutflower.


Cheese from de  La Fruitière d’Augustin, Its a tradition farm since  3 générations, locally produced of great quality.


Aux quatre saisons - The best fruit en vegetables of the season, highly prefarable from local producers.

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